Yields about 6 cups
6 medium-large apples (choose any varieties you wish)
2 tablespoons lemon juice
2 teaspoons cinnamon
2 tablespoons sugar
Preheat the oven to 225 degrees F.
Slice the apples thinly, approximately 1/8 inch thick (if you have a mandolin, now is the time to use it). Place the apple slices into a large bowl and mix in the lemon juice to prevent the apple slices from browning. Spread the apple slices in a single layer on a parchment covered baking sheet. Try not to overlap them. You must cover your baking sheets with parchment or your apples will stick to the pan. I learned this the hard way.
In a small bowl, whisk together the cinnamon and sugar. Sprinkle the cinnamon sugar mixture liberally over top of the slices. Bake in the oven for 1 1/2 to 2 hours. Every 30 minutes flip the apple slices over to ensure they bake evenly. You will know they are done when they are just at the point of browning. Allow the chips to cool completely on the baking sheet.
Store in an airtight container at room temperature. Now munch.
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